The second annual chili cook-off was a wonderful success thanks to the

organizational work Pat Rabaut Miller and Paul and Terri Kowal for opening up their

beautiful home to club members and their guests.

President Lyon thanked those that brought soup, chili, salads and desserts.

Even a ground hog cake was available for dessert! (which Richard Paul enjoyed).

Fred Vatalaro was the overall winner with his first place chili, beating both

Karen Tucker and Pat Dinko who took first place in both the clear and cream soup categories.

Members are hopeful that Fred doesn’t brag about his win like the previous years

champion!